What is Manda Fermentation?
Manda Koso is a fermented botanical food that promotes a healthy intestinal environment, suitable for all ages, including expectant mothers and the elderly. It benefits those concerned about lifestyle habits, constipation, and aging, enhancing digestion and nutrient absorption without negative interactions with medications.
The product features a blend of 53 carefully selected raw materials from across Japan, including citrus fruits, grains, edible algae, and vegetables. This selection maximizes nutritional benefits and is complemented by a long-term spontaneous fermentation process, ensuring a high-quality, additive-free product that meets modern lifestyle needs.
Manda L 5000
Manda Enzyme is a natural, plant-based live enzyme food made from over 50 selected plants in Japan. It undergoes a meticulous fermentation process lasting three years and three months, mimicking the human body environment. This extensive process makes Manda Enzyme one of the closest natural enzymes to the human body.
Manda Enzyme has received certifications from the Japan Health and Nutrition Food Association (JHNFA) and the Japan Health Food Evaluation and Certification Agency (JACT), ensuring its safety and efficacy as a health supplement.
What are the benefits of Manda L 5000?
Wanda enzyme is the closest natural enzyme to the human body, offering a range of health benefits that support overall well-being. Some key functions of IGF-1, which is closely related to the Wanda enzyme, include:
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Enhancing immune system function
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Increasing muscle strength and endurance
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Providing anti-inflammatory effects
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Acting as a growth factor
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Reducing symptoms of high blood pressure
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Improving sleep quality
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Enhancing vision, including night vision
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Lowering cholesterol and triglycerides
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An insulin-like effect, beneficial for normal glucose and energy metabolism in the body.